The Deer Club

2026–27 season

We don’t offer walk-in deer processing. Instead we reserve a limited number of spots each season, giving every member dedicated hanging space and allowing us the time to handle each animal with the care it deserves.

Enrollment closes September 12

What a membership is

Membership$600 for the season, four deer included

What's includedSkinning, quartering, aging, cutting, grinding and sausage

Hanging spaceHeld for you — no waiting in line in November

FinishVacuum sealed, labeled, boxed, ready for pickup

Your animalYou get your own deer back, tagged and tracked start to finish

At season's endA Chef’s game dinner for members

Walk-insWe don’t take them. The club is the only way in.

$600Per season · four deer

Join the club — $600 See the cut sheet

Paid through Square. When your payment goes through you’ll land straight on the drop-off form, so your first deer is ready to go.

Or ask us first

Not ready to sign up, or want to talk it through first? Tell us a little about your season and we’ll get back to you.

← Back to the butcher shop