6 Williams Branch Road
Barnardsville, NC 28709
(828) 263-4073

Deer Club intake

One form per deer. Fill this out when you drop off and we’ll have your cut sheet ready before the knife touches anything. Members only — four deer per membership.

Bring your big game report number with the animal. North Carolina requires big game to be reported before processing, and we can’t start without it.

Leave this empty

Member

Name Phone

Hunting license no. Which of your four

The animal

Big game report no. County taken

Date taken Buck or doe

How was it handled in the field

Before we cut

Cape and antlers Steak thickness

Package size

Whole muscle

Backstrap Tenderloin

Hind quarter Front shoulder

Ground venison

Venison has almost no fat of its own. Straight ground comes out lean and crumbly. Most members have us blend in pork or beef fat — the more you add, the better it holds together.

Blend

Sausage

Roughly how many pounds of each. Leave blank for none. Breakfast sausage is bulk only, no patties.

Breakfast sausage (lbs) Bratwurst (lbs)

Summer sausage (lbs)

The rest

Heart Liver

Anything else

Notes

We’ll call you when it’s ready. Everything comes back vacuum sealed and boxed.

← The printable cut sheet