Big Ivy Beef Cattle Co.  ·  Barnardsville NC

PERSIMMON&Ash

A November farm supper

Sunday, November 15Doors 5  ·  dinner 6
$125Drinks provided
50 seatsOne long table
How many seats?
2
Reserve 2 seats  ·  $250

If Square asks for a code, choose “Check out as guest”

Gather around the table for an evening rooted in the land, shaped by the seasons, and inspired by the flavors of Appalachia.

Persimmon and Ash is a communal, multi-course dining experience celebrating the connection between the farm, the kitchen, and the people who come together around the table. Featuring proteins raised right here at Big Ivy Beef Cattle Co., alongside farm-grown and locally sourced ingredients, this November dinner is an exploration of thoughtful butchery, live-fire cooking, Southern traditions, and unexpected flavor.

Passed

Hoe cakesLardo, pepper jelly
Lamb ham crostiniAioli
· · ·

Bread & first courses

Warm biscuitsPimento cheese
Beef tartareBeef fat hash brown, smoked trout tonnato
ChicoriesCountry ham, October bean vinaigrette
Grilled beetsLabneh, cornbread crouton
· · ·

The table

Smoked beef cheekPreserved summer peppers, mole, Tuxpeño tostada
Wesley’s sweet potatoBaked in BBQ ash, caramelized goat’s milk, pangrattato
Fresh rice and smoked beef heart
Pressed lamb legSea island red peas, pumpkin
· · ·

Dessert

Persimmon toffee puddingMiso caramel

What to know

DoorsOpen at 5:00, dinner at 6:00
WhereBig Ivy Beef Cattle Co., 6 Williams Branch Road, Barnardsville
SeatingOne long table. Book as many seats as you like.
DrinksProvided
Dietary needsTell us when you book and we will work around them
LocalAll protein comes from the farm. Produce is ours or sourced locally.
How many seats?
2
Reserve 2 seats  ·  $250

If Square asks for a code to use a saved card, choose “Check out as guest” at the bottom of that screen.

The proof is in the pasture.