Big Ivy Beef Cattle Co.  ·  Barnardsville NC

SMOKE&Sorghum

An October farm supper

Sunday, October 4Doors 5  ·  dinner 6
$125Drinks provided
50 seatsOne long table
Reserve your seat

$125 a seat  ·  choose how many at checkout

One long table down the middle of the Main Hall, heavy timber and stone, low light, and a fire going at the far end. Fifty people sit down together at one seating.

Welcome

Pimento cheeseLavash
Pork rillettePickled peppers
· · ·

Bread & first courses

Warm cornbreadHoney butter
Beef tartareTonnato, hash brown
Fall lettucesWarm bacon and sorghum, apple
· · ·

The table

Honeynut squash agnolottiLabneh, chili crisp
Grilled brassicasPeanut, lime
Braised peas and butterbeansGarden herbs
Wilted greensPork consommé
Smoked New York stripMarrow bordelaise
· · ·

Dessert

Marigold shortbreadLavender semifreddo, honeycomb

What to know

DoorsOpen at 5:00, dinner at 6:00
WhereBig Ivy Beef Cattle Co., 6 Williams Branch Road, Barnardsville
SeatingOne long table. Book as many seats as you like — you may still have neighbours you did not arrive with.
DrinksProvided
Dietary needsTell us when you book and we will work around them
LocalAll protein comes from the farm. Produce is ours or sourced locally.
Reserve your seat

The proof is in the pasture.